This Father’s Day, The Ivy Cardiff is inviting guests to enjoy a Wild West culinary adventure right in the heart of the Welsh capital. 

Daffodil has unveiled its vibrant new spring menu, packed with exciting seasonal dishes that celebrate Wales’ rich culinary heritage.

New Head Chef Giacomo now joins Ballers from the acclaimed (and recently closed) 591 by Anatoni’s in Canton - bringing with him his passion for bold flavours and high-quality ingredients.

Bodega, Cardiff’s celebrated destination for fire-cooked Mediterranean small plates and an unparalleled wine-by-the-glass collection, has welcomed Rhodri Davies as its new Head Chef.

Award-winning Spanish restaurant group, Bar 44, has unveiled a brand-new drinks menu

More than 100 limited time offers and events are available this week for visitors to Cardiff city centre. 

The Cardiff Wine Passport is back for a new 2024 summer edition – and this time you can drink in venues outside of the city centre, try even more wines – and even sip on a selection of wine cocktails created exclusively for holders of the Cardiff Wine Passport.

Make memories this summer at The Ivy Asia with a delicious, new selection of tantalising menus and dishes for all occasions.

FOODIES FESTIVAL – the UK’s biggest touring celebrity food and music festival series – announces a spectacular return to Cardiff in May

In a nod to the spirit of St David’s Day, throughout March, The Ivy Cardiff celebrates the essence of Wales with a decadent new cocktail menu with Cygnet Gin, as well as a specially curated 1917 menu, laden with traditional Welsh delicacies

Ffos Caerffili will officially open doors to the public at 9am on Friday, March 15.

In honour of St David’s Day, The Ivy Asia, Cardiff is excited to unveil its newest culinary offer: